Name: Dried Loach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 loach; Some Vegetable oil; Some salt; 5g Soy sauce; 10 Dried spicy skin; 10g ginger; 1g Peppercorns; 15g Cooking Wine; 2 pieces Chives; 1g Chicken Essence

Dried Loach

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

When I was young, I ate the most loach. Every summer, there were a lot of loach in the pond, which was easy to catch, especially in heavy rain. Loach likes to play in the water, so it is easy to catch. Mom didn't like to clean up the loach, saying that it was too troublesome. The body of the loach was too slippery, and she loved activities too much. It was really hard to clean up and fry it. When I was young, I saw a lot of people who cleaned the loach, first sprinkle the ashes on the loach with firewood ashes, so that the ashes killed the loach, then washed the loach, slaughtered and cleaned the internal organs, and could cook at will. Is it too cruel for my friends to see such a whole loach? In fact, the loach is the same as the fish, no matter how you clean it, it's just the way to deal with it.

I have not eaten loach for many years. I saw the lively loach today. It is really greedy. The price is not ordinary. It is 35 yuan per kilogram. It is more than two kilograms of grass carp. I love spicy fresh food. The fragrant loach, Xinjiang people can’t do without chili, they use the kind of chicken line chili to dry roast. Friends, the loach is a parallel commodity with a very fishy smell, you can use pepper grains, cooking wine, green onion, ginger and garlic. Use the method of braised fish to make the loach. It has a strong taste and can suppress the fishy smell. , "Dry Braised Loach" has a strong spicy aroma and is not difficult to prepare. It is a good dish to go with wine and dinner with the addition of spicy skin.

Dried Loach

1. Ingredients: 500 grams of fresh loach. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 10 grams of cooking wine, 5 soy sauce, 10 grams of light soy sauce, 10 grams of ginger, 1 gram of peppercorns, 2 chives, 5 spicy skins, 1 chicken essence Gram

2. Wash the loach a few more times. I let the fishmonger slaughter it when I bought it. I go home and clean the internal organs. Then mix it with salt and cooking wine and marinate for 10 minutes. This will remove the smell of soil and make it easy to fry.

3. Peel the ginger, spicy skin, garlic, slice, wash and mince the chives

4. Heat the pan with cool oil, heat 70% of the oil, sprinkle with a little salt, so that you can fry the loach without sticking to the pan, and put it in the pan.

5. Fry the loach at medium heat until the loach is set, then slowly fry on low heat, and fry until golden brown on both sides.

6. Leave the bottom oil on the bottom of the pot, add green onion, ginger, garlic, spicy skin, and peppercorns to fry to create a fragrance

7. Fry the fried loach evenly, stir fry with cooking wine to create a fragrance, someone who likes rice wine can add

8. Add light soy sauce and dark soy sauce and stir fry with salt to even out the flavor of the sauce

9. Add salt and a little water to smolder for about 2 minutes. Do not add more, so that it can dry and boil with a strong fragrance.

10. Add chicken essence and chives and stir fry evenly

11. Stir fry for about 1 minute and it will be out of the pot

Tips:
1. The loach must be cleaned several times. It can be marinated with salt and cooking wine for a few minutes in advance to remove the earthy smell and not easy to break during frying.
2. The peppercorns and spicy skin must be fried to get a fragrance
3. Don't add too much water, so you can burn it for a while, and finally the juice must be collected, so that the flavor is strong.
4. Loach should not be eaten with dog meat. Dog blood and loach will be incompatible with each other; those with yin deficiency and fire should not eat; crab and loach have the opposite function, and should not be eaten at the same time; hairy crab and loach can be poisoned when the same food is taken; but not with beans Conquer.