1. Salt and marinate for half an hour
2. Clean the loach, peel the ginger, wash and slice it
3. Pour oil in a hot pan and bring to a boil, add ginger slices and stir fragrant
4. Fry the loach for a while
5. Pour in enough water, bring to a boil on high heat, turn to medium heat and cook for 20 minutes
6. Put the salt and stir evenly, just pick up the pot and put it on the plate
Tips:When salting the loach, use a deeper bucket to prevent the loach from popping out.
