Original Loach Soup

Name: Original Loach Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g loach; 30g Tea seed oil; Some salt; 1 piece ginger

by Heart moves

5.0 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

2

Loach is a common aquatic food, with tender meat, delicious taste and rich nutrition. It is known as water ginseng.

Ingredients

Original Loach Soup

1. Salt and marinate for half an hour

2. Clean the loach, peel the ginger, wash and slice it

3. Pour oil in a hot pan and bring to a boil, add ginger slices and stir fragrant

4. Fry the loach for a while

5. Pour in enough water, bring to a boil on high heat, turn to medium heat and cook for 20 minutes

6. Put the salt and stir evenly, just pick up the pot and put it on the plate

Tips:
When salting the loach, use a deeper bucket to prevent the loach from popping out.

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