Cucumber Mixed Jellyfish
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the jellyfish in water for half a day until there is no salty taste.
2. Wash and shred cucumber jellyfish.
3. Put it in a big bowl, add all the seasonings and mix well
4. Finished product
5. Finished product
6. Finished product
7. Finished product
8. Finished product
