Cucumber Mixed Jellyfish Skin

Name: Cucumber Mixed Jellyfish Skin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cucumber; 250g Jellyfish skin; a little salt; a little shallot; Some sesame oil

by Mother-in-law

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Cucumber
250g Jellyfish Skin
a little Salt

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a little Shallot

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Some Sesame Oil

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Cucumber Mixed Jellyfish Skin

1. Cucumber, jellyfish skin, shredded

2. Shred the cucumber, add a pinch of salt and mix well

3. Wash the jellyfish skin, put a little and mix well, stir with salt to remove moisture

4. Stir the cucumber and jellyfish skin well

5. Add chopped green onion and mix well

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