1. Wash the ingredients
2. Shred carrots
3. Cut cucumber into shreds
4. Mince garlic, cut parsley into small pieces
5. Add water to the pot to bring to a boil, turn off the heat, add the vermicelli and blanch, the vermicelli becomes transparent
6. Put it in cold water to cool, remove and drain
7. Put in a basin, add shredded cucumber, shredded carrots, coriander, minced garlic, add all the spices
8. Stir evenly to serve and serve
Tips:Don’t eat spicy food, you don’t need to put the chili oil
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