Cucumber Mixed Vermicelli
1.
Wash the ingredients
2.
Shred carrots
3.
Cut cucumber into shreds
4.
Mince garlic, cut parsley into small pieces
5.
Add water to the pot to bring to a boil, turn off the heat, add the vermicelli and blanch, the vermicelli becomes transparent
6.
Put it in cold water to cool, remove and drain
7.
Put in a basin, add shredded cucumber, shredded carrots, coriander, minced garlic, add all the spices
8.
Stir evenly to serve and serve
Tips:
Don’t eat spicy food, you don’t need to put the chili oil