Cucumber Mixed with Bean Curd

Name: Cucumber Mixed with Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean curd; 2 pieces Cucumber; 4 tablespoons Vinegar; 1/2 head garlic; 1 tsp salt; 2 tablespoons Sugar; 2 tablespoons Chili oil; 2 tablespoons Cooked Sesame

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today I was just a side dish mixed with tofu skin and cucumber. It can be said that this side dish is a must-have meal for the entire holiday. During the spring break and long holidays, big fish and meat must be indispensable. If you eat too much, you will get tired. Staying up late to play will also make you lose your appetite. Therefore, a plate of rice and side dishes must be indispensable. Now let’s take a look at my tofu skin mix. The practice of cucumber.

Ingredients

200g Bean Curd
2 pieces Cucumber
4 tablespoons Vinegar
1/2 head Garlic
1 tsp Salt
2 tablespoons Sugar
2 tablespoons Chili Oil
2 tablespoons Cooked Sesame

Cucumber Mixed with Bean Curd

1. Blanch the bean curd with boiling water, or boil it for a minute to remove

2. Control the moisture of the processed tofu skin, cut into thin strips, the thickness is your own preference

3. Shred the cucumber, the cucumber shreds are slightly thicker than the bean curd shreds

4. Minced garlic

5. Put the tofu skin, cucumber and garlic together

6. 4 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, 2 tablespoons of chili oil, 2 tablespoons of cooked sesame seeds, put everything and stir well

7. Pour the mixed juice into the basin and mix well

Tips:
The seasoning is seasoned according to your liking, you can add any taste you like.

After mixing this dish, let it stand for 10 minutes and then you can eat it after mixing a few times. Don't put too much salt. The tofu skin is easier to absorb the salt, and if it is too much, it will be salty.