Cucumber Mixed with Cuttlefish Balls
1.
Prepare the ingredients, wash the cucumber and cut into pieces, flatten it with a knife, so that the cucumber will be delicious
2.
After preheating the oil, take an appropriate amount of very luxurious Lao Gan Ma (according to personal taste)
3.
Cut the thawed meatballs in half and prepare
4.
Cook the cuttlefish balls in hot water
5.
Put the cucumber and the cooked cuttlefish ball into Laoganma, stir well, and a refreshing and delicious cold dish is complete!
Tips:
Tips:
Don’t make too much effort when patting cucumbers, so the pat is too flat, lest the pat is bad.