1. Wash cucumbers and set aside
2. Peel off the epidermis.
3. Cut filaments for later use.
4. Add appropriate amount of salt for later use.
5. Add a little oil in a non-stick pan and pour in the egg liquid and turn it into a round shape.
6. After fixing on one side, turn over and continue to fry.
7. Let cool in a plate.
8. Shred and set aside.
9. Place the eggs on the cucumber after they are cool.
10. Chop garlic cloves.
11. Add garlic cloves.
12. Add vinegar and mix well.
13. Add vinegar and mix well.
Tips:1. After the oil pan is heated, add a little oil, add a thin layer of egg liquid, turn it over, turn it over and reduce the heat all the way.
2. Add the egg shreds to the cucumber after cooling.
3. The cold dishes should be eaten and mixed.
