Cucumber Mixed with Yuba Fungus
by Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the yuba and fungus in cold water.
2. Millet Spicy 2 garlic cloves 3 to 4 chopped and set aside.
3. After soaking, blanch water in a pot under boiling water.
4. Take out cold water to dry and add a spoonful of chopped garlic cloves and millet spiced sugar.
5. Add oil to the pot, add pepper and star anise to a boil, remove and pour the hot oil onto the vegetables.
6. Add 2 tablespoons of cold vinegar and 4 tablespoons of chili powder, mix well.
7. Add the sliced cucumber and parsley.
8. Chop the cooked peanuts and add them to the vegetables, mix well.
9. Serve on the table.
Tips:Chili powder can be added, if you don’t like spicy food, add more to make it look appetizing.
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