Cucumber Noodle Fish

Cucumber Noodle Fish

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mianyu is a kind of noodles similar to fried dough sticks, and in some places it is called fried dough. It's just that the noodles of fried noodle fish are fermented, without baking powder. Our locals prefer noodle fish. Every family knows how to make it, but they don't know how to make fried dough sticks. "

Ingredients

Cucumber Noodle Fish

1. Wash the cucumber and garlic, and prepare the noodle fish.

Cucumber Noodle Fish recipe

2. Flatten the cucumber and cut into pieces.

Cucumber Noodle Fish recipe

3. Put it on the plate.

Cucumber Noodle Fish recipe

4. Cut the noodle fish into cubes.

Cucumber Noodle Fish recipe

5. Mince garlic.

Cucumber Noodle Fish recipe

6. Cut red pepper into circles.

Cucumber Noodle Fish recipe

7. Put all the ingredients together.

Cucumber Noodle Fish recipe

8. Put table salt.

Cucumber Noodle Fish recipe

9. Put chicken essence.

Cucumber Noodle Fish recipe

10. Mix well.

Cucumber Noodle Fish recipe

11. Plate.

Cucumber Noodle Fish recipe

12. Sprinkle red pepper.

Cucumber Noodle Fish recipe

13. Finished product.

Cucumber Noodle Fish recipe

14. Finished product.

Cucumber Noodle Fish recipe

Tips:

The noodle fish has a salty and oily flavor, so only salt and chicken essence are used as the seasoning, which is delicious enough.

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