Cucumber Noodle Fish

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mianyu is a kind of noodles similar to fried dough sticks, and in some places it is called fried dough. It's just that the noodles of fried noodle fish are fermented, without baking powder. Our locals prefer noodle fish. Every family knows how to make it, but they don't know how to make fried dough sticks. "

Ingredients

150g Noodle Fish
1 Cucumber
2 cloves Garlic

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0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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Xiao Xu Red Pepper

Cucumber Noodle Fish

1. Wash the cucumber and garlic, and prepare the noodle fish.

2. Flatten the cucumber and cut into pieces.

3. Put it on the plate.

4. Cut the noodle fish into cubes.

5. Mince garlic.

6. Cut red pepper into circles.

7. Put all the ingredients together.

8. Put table salt.

9. Put chicken essence.

10. Mix well.

11. Plate.

12. Sprinkle red pepper.

13. Finished product.

14. Finished product.

Tips:
The noodle fish has a salty and oily flavor, so only salt and chicken essence are used as the seasoning, which is delicious enough.

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