Cucumber Noodles
1.
Prepare the jelly powder we need, generally using pea jelly is the best
2.
Add hot water and powder, and then continue to stir evenly until there is solidification.
3.
Then put it in the basin and wait for it to solidify completely
4.
When completely solidified, it becomes a white opaque white jelly, which can be buckled out, and then placed on a cutting board for slaughter
5.
Cut a large piece of jelly into thin strips for later use
6.
Prepare all kinds of spices and side dishes you need, ham sausage is optional
7.
Finally add some garlic water to the plate, it can be said to be very fragrant! Ready to use