1. 1 cucumber, 2 millet peppers, moderate ginger.
2. Rub cucumber into thin strips, mince ginger and millet pepper.
3. 2 tablespoons of flour, and one egg.
4. Add appropriate amount of water and stir to make a slightly thick batter.
5. Stir in appropriate amount of pepper powder and salt.
6. A suitable amount of oil in a non-stick pan, and then pour in the batter.
7. Turn the pan to round the pancakes. Fry on medium and small fire.
8. Fry until the batter is solidified, shake the pan to remove the pancake from the bottom of the pan and heat evenly.
9. Fry until golden on both sides, buckle with a large pan, turn over the pan, spread the pie on the large pan, and turn the buckle on the cutting board.
10. Cut the rice knife with a knife and buckle the center of the circle with a small round dish.
11. Put them on the plate one by one. The small dish is served with homemade watermelon sauce.
12. Finished product.
13. Finished product.
