Cucumber Pickles

Name: Cucumber Pickles
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 tbsp Chili shavings; 1 tbsp pepper; 1 teaspoon Fennel; 1 teaspoon Star anise seed; 1 star anise; Some salt; 1/3 teaspoon Sugar

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

This year's cucumber harvest is still okay. In addition to frying and drying, I want to make more tricks. The weather was dry and hot some time ago, and porridge is indispensable. Then it must be pickled vegetables. "

Ingredients

2 pieces Cucumber
1 tbsp Chili Shavings
1 tbsp Pepper
1 teaspoon Fennel
1 teaspoon Star Anise Seed
1 Star Anise
Some Salt
1/3 teaspoon Sugar

Cucumber Pickles

1. Cut the cucumber into eight pieces, remove the seeds and capsules;

2. Place it in a large fence to air-dry or sun-dry as shown in the picture;

3. Put it in a clean bottle;

4. Put 1/3 pot of water in the pot, turn on high heat, put 1 tablespoon of Chinese pepper, 1 teaspoon of cumin, 1 star anise, 1 teaspoon of star anise seeds, add salt to the water to be completely dissolved and saturated, boil for 15 minutes to cool;