Cucumber Preserved Egg Soup
1.
Prepare ingredients
2.
Wash the cucumber, peel and slice, peel the preserved egg and cut into 6 cloves, peel and slice the garlic cloves for later use
3.
Wash the cucumber, peel and slice, peel the preserved egg and cut into 6 cloves, peel and slice the garlic cloves for later use
4.
Pour the sliced cucumber into the wok and stir fry, and fry the cucumber slices into Microsoft
5.
Pour appropriate amount of water into the pot and boil on high heat
6.
After boiling, put in the sliced preserved eggs, sprinkle a little salt to taste, continue to cook for a while, the soup will become fragrant