Cucumber Preserved Egg Soup

Cucumber Preserved Egg Soup

by Rare

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Every time I want to lose weight, I will cook a pot of this soup every other time. One of the most common soups for weight loss: cucumber preserved egg soup. Cucumbers and preserved eggs are low-calorie and low-fat foods. They are a must for diet dishes, but we only eat cucumbers, which is bad for our health, so we have to cook soup and add some water and salt. Such a bowl of soup will cleanse the intestines and scrape the oil, get rid of the fat, and help you lose weight quickly! Cucumber is sweet, sweet, cool in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; it has the effects of removing heat, diuresis and diuresis, clearing away heat and detoxification, and losing weight; and cucumber supplements vitamin C, allowing you to lose weight and also beauty skin care It can also clean up the trash in the body to make yourself healthier. Women really don’t want to miss it. Take it every other time, the skin is tender, the weight is reduced, and the waist is thinner.

Ingredients

Cucumber Preserved Egg Soup

1. Prepare ingredients

Cucumber Preserved Egg Soup recipe

2. Wash the cucumber, peel and slice, peel the preserved egg and cut into 6 cloves, peel and slice the garlic cloves for later use

Cucumber Preserved Egg Soup recipe

3. Wash the cucumber, peel and slice, peel the preserved egg and cut into 6 cloves, peel and slice the garlic cloves for later use

Cucumber Preserved Egg Soup recipe

4. Pour the sliced cucumber into the wok and stir fry, and fry the cucumber slices into Microsoft

Cucumber Preserved Egg Soup recipe

5. Pour appropriate amount of water into the pot and boil on high heat

Cucumber Preserved Egg Soup recipe

6. After boiling, put in the sliced preserved eggs, sprinkle a little salt to taste, continue to cook for a while, the soup will become fragrant

Cucumber Preserved Egg Soup recipe

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