Cucumber Preserved Egg Soup

Cucumber Preserved Egg Soup

by Samsuŋ❤

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My wife likes to drink, and also likes to lay wine with preserved eggs. When you are careful, peel the preserved eggs and cut them into crescent shapes. Add seasonings and eat. When you are not particular about it, just peel it and eat it. He loves to eat preserved eggs and drink, and his family can't stop him. Fortunately, he doesn't drink beer, otherwise things will get bigger.

Ingredients

Cucumber Preserved Egg Soup

1. Prepare ingredients: cucumber, preserved eggs, linseed oil.

Cucumber Preserved Egg Soup recipe

2. Wash the cucumbers and peel the preserved eggs.

Cucumber Preserved Egg Soup recipe

3. Cut the cucumber into strips.

Cucumber Preserved Egg Soup recipe

4. Cut the preserved eggs into pieces.

Cucumber Preserved Egg Soup recipe

5. Pour an appropriate amount of water into a boiling pot and bring it to a boil.

Cucumber Preserved Egg Soup recipe

6. Add cucumbers and cook slightly.

Cucumber Preserved Egg Soup recipe

7. Add preserved eggs and cook together.

Cucumber Preserved Egg Soup recipe

8. Add an appropriate amount of salt.

Cucumber Preserved Egg Soup recipe

9. Pour in an appropriate amount of linseed oil.

Cucumber Preserved Egg Soup recipe

10. Add an appropriate amount of chicken essence and stir well.

Cucumber Preserved Egg Soup recipe

11. Turn off the heat and cook.

Cucumber Preserved Egg Soup recipe

Tips:

1. The taste can be adjusted according to personal preference.
2. The chicken essence can be left alone.

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