Cucumber Preserved Egg Soup

Cucumber Preserved Egg Soup

by MYDEAR Muyang

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

cucumber

Ingredients

Cucumber Preserved Egg Soup

1. Cucumber slices

Cucumber Preserved Egg Soup recipe

2. Preserved egg cut into pieces

Cucumber Preserved Egg Soup recipe

3. Heat oil with preserved eggs and stir fry for 1 minute

Cucumber Preserved Egg Soup recipe

4. Add water to a boil to blow out the bubbles

Cucumber Preserved Egg Soup recipe

5. Boil the soup until creamy white, add cucumber, salt and ginger, boil for 3 to 5 minutes, sprinkle with chopped green onion

Cucumber Preserved Egg Soup recipe

Tips:

If the preserved egg is not easy to cut, you can use silk thread to break it

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