Cucumber Preserved Egg Soup that You Don’t Need to Learn
1.
Cucumber slices.
2.
Dice preserved eggs.
3.
The lard melts in the pot.
4.
Pour preserved eggs.
5.
Stir fry until the preserved eggs turn white.
6.
Pour boiling water.
7.
Pour the cucumber when it boils again.
8.
Add salt to taste the saltiness.
9.
Sprinkle some chopped green onions when it boils.
10.
Out of the pot.