Cucumber Roll

Name: Cucumber Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 2 pcs egg; Some oil; Some salt; a little Wet starch

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cucumber, anti-tumor, anti-aging, crispy taste, suitable for public consumption. "

Ingredients

Cucumber Roll

1. Beat the eggs into a bowl, add appropriate amount of salt and wet starch, mix well, and fry into egg skins.

2. Cut the cucumber into strips with a melon planer, then place it on the egg and cut the egg skin into the same pieces. Roll up the joint and apply the egg mixture. Fry it in the pan, add appropriate amount of water, cover and simmer for 2 minutes.