1.
2. The rice is boiled in the pot and the eggs are cooked. Then the cucumber is washed and the two layers of skin are peeled off with a peeling knife, and then a few long thin slices of cucumber peel are prepared for use
3.
Then use the remaining cucumber to chop into pieces, boil the egg and chop into pieces, and chop the sausage.
ps: The kids try not to eat sausages. Today, I occasionally eat them for color matching.
4. Dig two spoons of salad dressing, I personally think that Chobe’s is delicious
5. Stir well
6. After the rice is steamed, add a spoonful of sushi vinegar while it is still hot, mix well
7. Mix the rice, wash your hands with cold boiling water, dig a spoonful of rice noodles in your palm, and form an oval rice ball
8. Then wrap the sliced cucumber slices to wrap the rice ball, press again to leave a little room
9. Finally, cover the prepared salad on the rice ball. Refreshing and delicious, a must-try food this season.
