Cucumber Rolls
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash cucumber
2. Use a paring knife to cut into long slices
3. Roll up along one end
4. Yard on the plate
5. Sauce: Add 2 spoons of seafood soy sauce, 1 spoon of vinegar, half a spoon of sugar, half a spoon of oyster sauce, a little salt in a small bowl, and mix well
6. Add half a spoonful of spicy oil
7. Mix well
8. Pour the sauce evenly on the cucumber rolls
9. Cut 3 dried chilies into chili rings, remove the chili seeds, mince garlic
10. Minced garlic in the middle
11. Add vegetable oil to the pot, add chili rings under cool oil, and fry until fragrant
12. Take out the fried chili rings
13. The remaining oil continues to be heated until slightly green smoke
14. Pour hot oil on the minced garlic and hear the "noise", and the cucumber rolls are ready.
15. Fried chili rings on the last yard
