Cucumber Rolls

by Misty soul

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Cucumber Rolls

1. Wash cucumber

2. Use a paring knife to cut into long slices

3. Roll up along one end

4. Yard on the plate

5. Sauce: Add 2 spoons of seafood soy sauce, 1 spoon of vinegar, half a spoon of sugar, half a spoon of oyster sauce, a little salt in a small bowl, and mix well

6. Add half a spoonful of spicy oil

7. Mix well

8. Pour the sauce evenly on the cucumber rolls

9. Cut 3 dried chilies into chili rings, remove the chili seeds, mince garlic

10. Minced garlic in the middle

11. Add vegetable oil to the pot, add chili rings under cool oil, and fry until fragrant

12. Take out the fried chili rings

13. The remaining oil continues to be heated until slightly green smoke

14. Pour hot oil on the minced garlic and hear the "noise", and the cucumber rolls are ready.

15. Fried chili rings on the last yard

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