Cucumber Salad

Cucumber Salad

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Another way to make salads is that everyone avoids blue cheese. The refreshing taste of cucumber and a little lemon juice improve the thick flavor of the cheese, but on the contrary, it has more milky flavor.

Ingredients

Cucumber Salad

1. Wash the cucumber and peel off the skin

Cucumber Salad recipe

2. Cucumber sliced into round slices

Cucumber Salad recipe

3. Put the cucumbers in a big bowl, put an appropriate amount of olive oil

Cucumber Salad recipe

4. Put the right amount of salt

Cucumber Salad recipe

5. Sprinkle a little freshly ground black pepper

Cucumber Salad recipe

6. Put the washed chopped coriander, chop the blue cheese and sprinkle it on the cucumber, drip a little lemon juice, and mix well when eating

Cucumber Salad recipe

Tips:

The lemon juice is concentrated, and the salad after mixing well does not feel the strong taste of blue cheese.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt