1. Peel and wash two cucumbers for later use.
2. First beat the cucumber to the beat of the knife, if the beat is a little soft, then cut it with a hob.
3. Put the cleaned Nepeta and the cut cucumber in a cold bowl, add minced garlic. Salt, add two spoons of vinegar, and mix well.
4. Finally, pour two spoons of sesame oil. If you like to eat chili, just add a little crushed chili!
Tips:It's super simple. If you want the color to look better, don't put the salt too early!
