Cucumber Salad

by Star simple hand-cooked dishes

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A cold dish in the summer is the best

Cucumber Salad

1. Wash the cucumber, pepper and garlic, then cut the cucumber into sections, mince the garlic, cut the pepper into small circles, and put it in a container for later use

2. After the ingredients are ready, put salt, sugar, and old vinegar before and after the ingredients and mix well

3. Add the ingredients mixed in the previous step to the appropriate amount of Laoganma chili sauce and continue to stir

4. The last step is to add an appropriate amount of sesame oil, stir and then sprinkle some sesame seeds on the noodles. This simple and delicious cold dress comes out.

Tips:

You can add other things as you like, such as kelp and radish. After it’s done, it’s better to put it in the refrigerator for a while before eating.

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