1. Wash the cucumber
2. If you don’t like to eat the skin, you can peel it off. I usually eat the skin, so it’s okay not to peel it. Cut the cucumber in half, then cut into a small root
3. Put it on a plate that is easier to stir
4. Add about two tablespoons of soy sauce, beat the garlic, and add two spoons of chili, add some salt, and stir.
5. When it’s done, take it to the refrigerator to freeze for a while, and then take it out to taste better
Tips:It's very simple to serve cold salad
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