Cucumber Salad
by Chef Niangjiao
Favorite
Difficulty
Easy
Time
10m
Serving
2
Hot and sour, with a sweet aftertaste.
1. Wash at dusk, cut into slices, and put him on the plate one by one.
2. Put the minced garlic into a bowl, add salt, chili, and oil to heat, and pour it into the bowl.
3. Add light soy sauce, vinegar, and sugar to the bowl of juice and pour it into the plate.
4. Pour the bowl of juice on the cucumber in a circular motion, then turn the plate.
5. It can be eaten like this.
Tips:If you don't like splashing oil, you can just add some chilli oil to the salad. people
