Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 piece Single garlic; 2 tbsp Soy sauce; 1 tbsp Vinegar; a little sesame oil

by Qiqi's Little Devil

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumbers are widely cultivated throughout China and are now widely planted in temperate and tropical regions. Rich in protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. It has the effects of removing heat, diuresis and diuresis, clearing away heat and detoxifying.

Ingredients

1 Cucumber
1 piece Single Garlic
2 tbsp Soy Sauce
1 tbsp Vinegar
a little Sesame Oil

Cucumber Salad

1. One cucumber, washed and sliced.

2. Pat the garlic into puree.

3. Put the minced garlic in the cucumber, add light soy sauce, vinegar, sesame oil, oil consumption, etc.

4. Just stir evenly.

Tips:
You can put some millet pepper or chili oil, it will be more fragrant. After mixing, put it in the refrigerator for fifteen to thirty minutes for a more delicious taste.