Cucumber Salad
1.
Cut the cucumber horizontally into several slices, don’t cut it to the end, and then cut it vertically
2.
Put the minced garlic on the plate, put a little cooking wine on the ginger slices and soak for three to five minutes, and sprinkle some sesame oil on the cucumber for three to five minutes
3.
Put the condiments in, mix well
Tips:
The cucumber is evenly thin, and the ginger is thinly sliced