Cucumber Salad
by Yi Shui Han
Favorite
Difficulty
Easy
Time
5m
Serving
2
crispy! Favorite taste!
1. Wash the cucumber, cut the head and remove the tail! Pat the cucumber loosely with a kitchen knife and cut into inch sections, as shown in the picture, so that the cucumber made by the method of smashing has a better taste
2. Add appropriate amount of salt to the garlic pump, and mash the garlic
3. Scoop out the garlic with a small spoon, pour in the right amount of vinegar and light soy sauce, as well as the right amount of sesame oil and chicken essence, then add two spoons of old oil and mix well.
4. Super simple, ready to mix, endless aftertaste!
Tips:Old oil is vegetable oil (soybean oil, peanut oil, rapeseed oil) that is boiled and cooled. It can be used as a cold dressing. Salt is added when crushing garlic. Add a little
