1. Take 2 cucumbers and wash, remove the green claw seeds in the middle.
2. After washing the cucumber, cut into 4cm-long strips of the same size
3. Boil water in a wok, put the cut cucumber into the boiling water and blanch water
4. Get all the ingredients
5. Pick up the blanched cucumber in a dish, put all the ingredients into the dish, and mix it evenly.
Tips:I like it super spicy, add some hot sauce and it's super flavorful
