1. Wash the cucumber
2. I think it’s better to peel the cucumbers now to avoid pesticides
3. Cut the cucumber into pieces with a hob
4. Marinate in salt for half an hour
5. Just marinate until the water comes out
6. Finely chop the garlic
7. Put the garlic, vinegar, and MSG in, and mix well.
Tips:You still have to peel it, otherwise you will accidentally eat pesticides if you eat it with the skin
