1. Cucumber, millet pepper, Chinese pepper, ginger and spare.
2. The cucumber is sliced into long slices with a plane.
3. Put the shaved cucumbers into a bowl, add salt and stir. After the water is drained, free up the water, add a little sugar, glutinous rice and white vinegar, and June fresh and mix well.
4. Chop garlic, shred millet pepper, ginger, 8 peppercorns, and 1 tablespoon of tea oil into a small bowl, put it in the microwave, and take out after 1 minute on high heat.
5. Pour the fine auxiliary ingredients on the marinated cucumber slices, add a little white pepper, and stir evenly before serving.
Tips:The cold cucumber will taste better after being put in the refrigerator for half an hour.
