Cucumber Salad

Name: Cucumber Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Cucumber; 3 pcs Millet pepper; 4 cloves garlic; 1 ginger; 8 pcs pepper; 1 teaspoon June Fresh; 1 tbsp Glutinous Rice White Vinegar; 1/2 tablespoon tea oil; 1 teaspoon salt; a little White pepper; a little Sugar

by Raindrops passing by autumn

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Cucumber is the most common raw vegetable on the table. It can be eaten raw or fried. Today, making a cold cucumber salad is easy to learn and quick and easy to make.

Cucumber Salad

1. Cucumber, millet pepper, Chinese pepper, ginger and spare.

2. The cucumber is sliced into long slices with a plane.

3. Put the shaved cucumbers into a bowl, add salt and stir. After the water is drained, free up the water, add a little sugar, glutinous rice and white vinegar, and June fresh and mix well.

4. Chop garlic, shred millet pepper, ginger, 8 peppercorns, and 1 tablespoon of tea oil into a small bowl, put it in the microwave, and take out after 1 minute on high heat.