1. Shave Lianpi cucumber and carrot into shreds, don’t shave the cucumber to the core;
2. Put 2 tbsp light soy sauce, 1 tbsp vinegar, 1/2 tbsp fish sauce, 1/4 tsp sugar, 1/3 tsp pepper, 1/2 tbsp sesame sauce in a large bowl, and mix thoroughly;
3. Pour the ingredients and stir evenly;
4. Place the strained juice on a plate for consumption.
Tips:Cucumbers are peeled, so don’t choose cucumbers that are old. The skins of old cucumbers are hard, which will affect the taste.
