Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 15g ginger; 20g Minced garlic; 15g Dried red chili; 10ml Very delicious; 15ml White rice vinegar; 15ml Cooking Wine; 5g Sugar

by Yami Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the scorching summer, there is always a cold dish on the table. Cold lettuce, cold bitter gourd, cold enoki mushroom, cold dishes are countless.
Because of its simple preparation and refreshing taste, it has become a must-try side dish at the dinner table. Cucumber has the effects of anti-tumor, anti-aging, lowering blood sugar, losing weight and strengthening the body, strengthening the brain, soothing the nerves, and beautifying the skin. Eat more is good! "

Ingredients

Cucumber Salad

1. Prepare the materials;

2. Wash and slice cucumbers, blanch and drain. Wash the red pepper and cut into sections;

3. Stir red chili and dried chili in hot oil pan. Then add minced ginger, minced garlic, extremely fresh, white rice vinegar, white sugar, stir evenly, and adjust to flavor sauce;