Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cucumber; Some garlic; Some ginger; 2 pcs chili; 1 piece parsley; Some Rice vinegar; a little Sugar; Some Soy sauce; A few drops sesame oil

by April Bean

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Cucumber can be used as a fruit and can be used as a dish. It tastes good when eaten raw or cooked. Cucumber is sweet, cool in nature, bitter, non-toxic, enters the spleen and stomach, has the effects of removing heat, diuresis, detoxification, heat-clearing and diuretic Polydipsia, sore throat, burning eyes, burns. Lose weight and prevent the occurrence of coronary heart disease. "

Ingredients

2 pcs Cucumber
Some Garlic

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Some Ginger

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2 pcs Chili
1 piece Parsley
Some Rice Vinegar
a little Sugar

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Some Soy Sauce

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A few drops Sesame Oil

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Cucumber Salad

1. Fresh cucumbers, wash and prepare ingredients.

2. Cut the other ingredients first, and wash the kitchen knife.

3. Use a knife to flatten the cucumber.

4. Cut into pieces evenly.

5. Put the patted cucumber into a large plate, add a little salt and stir for five minutes to force out the excess water in the cucumber and pour it out.