1. ready.
2. Press the garlic into a puree.
3. Cut the cucumber into thin slices.
4. Roll it up and put it in a tray.
5. Placed as shown.
6. Sprinkle a little salt evenly.
7. Pour a little oil and minced garlic in the pot.
8. Stir-fry on low heat until it changes color and slightly yellow.
9. Drenched on it.
10. Scoop a spoonful of red chili powder in the center.
11. Pour a proper amount of oil into the pot to boil, pour it on top, chuck, and like this feeling very much.
12. The delicious food is on the table and ready to be eaten.
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