Cucumber Salad
by Mengran smiles
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Prepare ginger, garlic, green pepper, and red pepper.
2. Soy sauce is appropriate.
3. Cut cucumbers short.
4. Put all the ingredients in a bowl, press a few small stones and place in the refrigerator overnight. Take it out the next day and eat it, it's crunchy.
Tips:There are no small rocks, you can also fill a bowl of water.
