Cucumber Salad
by c Xiaoqi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cucumber and peel it off
2. Pat and cut into pieces
3. Chop minced garlic
4. Put two teaspoons of salt, add minced garlic and soak for five minutes. Pour out the water after soaking
5. Prepare chopped peppers
6. Prepare sugar, two teaspoons
7. Mince garlic, soak in soy sauce
8. I prefer Shanxi black vinegar
9. Stir the chopped pepper, minced garlic, sugar and black vinegar together, soak for a few minutes and eat
10. Everyone likes the lighter ones, they don’t add any oil, and only use the less spicy chopped peppers
