1. Prepare all ingredients
2. Wash cucumbers and set aside
3. Use a knife to remove the head and tail of the cucumber, and then divide the cucumber into two along the middle
4. Use the handle of the spoon to scrape out the cucumber seeds
5. This is a shaved cucumber
6. Rinse the shaved cucumber with water
7. Rinse the cucumber slices and set aside
8. Pour the salt into the cucumber, mix well by hand, let stand for 1 hour
9. Take the pickled cucumbers and squeeze the water out with your hands.
10. Wash the green onions ~ diced and set aside
11. Wash ginger ~ diced and set aside
12. Pour corn oil into the pot and heat to 60% hot
13. Put the green onion, ginger and chili in the pot and stir fry, turn off the heat
14. Add cucumber, sugar, vegetable essence, sesame oil, stir well and it's OK
15. Appreciation of finished products
16. Served with white rice, that appetizer
Tips:If you don’t like spicy food, you don’t need to add chili. Those who don’t like ginger can change ginger to ginger powder.
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