Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 2 pcs egg; Some garlic; Some Vinegar; Some sesame oil; Some salt

by Far lyt

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grandpa’s favorite cold dish, a must-have for summer meals"

Ingredients

1 piece Cucumber
2 pcs Egg

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Some Garlic

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Some Vinegar
Some Sesame Oil

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Some Salt

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Cucumber Salad

1. Beaten eggs with salt

2. Put it in a frying pan and spread it into pancakes

3. Turn over

4. Cucumber peeled and sliced or shredded

5. Take out the egg cake (the thinner the better) and cut into strips

6. Add garlic, salt, sesame oil, vinegar

7. Mix evenly

8. OK

Tips:
After the eggs are boiled on a high fire, they can be beaten into omelets. If you are afraid of failure, you can use a pancake pan, 1-2 can be, whichever is crispy, and the cucumber can enrich the taste