Cucumber Salad
1.
Please ignore the traces of the years of my knife and axe, chop cucumbers and remove the head and tail.
2.
Cut the cucumber into what you like. You can also smash it or cut it into small pieces like me. Half three
3.
Shred the chili and ginger, smash the garlic
4.
Mix together
5.
Chili sauce + soy sauce + aged vinegar + sesame oil + MSG + chicken essence blend together
6.
Pour down and stir evenly, occasionally turning over and marinate for half an hour
7.
Sprinkle a little sesame seeds on the plate.
8.
First class
Tips:
It tastes more delicious when marinated for half an hour