Cucumber Salad

Name: Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; 3 tablespoons Laoganma tempeh chili; 20g Garlic cloves; 200ml Vinegar; 5g salt

by Sycamore Blossom 87

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot and sour, good taste"

Ingredients

500g Cucumber
3 tablespoons Laoganma Tempeh Chili
20g Garlic Cloves
200ml Vinegar
5g Salt

Cucumber Salad

1. Cucumber smashed, garlic chopped

2. Add garlic to the cucumber, add salt, and marinate for 15 minutes

3. Cucumber will have a lot of juice after being marinated with salt. Pour out the juice, add Laoganma chili sauce, pour white vinegar, and add a little soy sauce, stir well, and marinate for a while.