Cucumber Salad

by hlybb

5.0 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

Summer is here, and my appetite is often not very good. Pickled cucumbers are sweet and sour, very appetizing and refreshing.

Cucumber Salad

1. Cucumber scraped off the thorn with a knife

2. Put it in a bowl and prepare

3. Prepare seasoning: 3 spoons of soy sauce, 1 spoon of oyster sauce, 2 spoons of organic vinegar, 1 spoon of chicken essence, 1 spoon of garlic chili sauce, 1 spoon of honey crystal sugar, mix and stir well

4. Pour the seasoning evenly into the cucumber

5. Mix evenly and cover with plastic wrap and refrigerate to make the taste crisper

6. Take it out halfway and mix it again, then refrigerate it, generally it will taste better if refrigerated for half a day

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt