1. Cucumber scraped off the thorn with a knife
2. Put it in a bowl and prepare
3. Prepare seasoning: 3 spoons of soy sauce, 1 spoon of oyster sauce, 2 spoons of organic vinegar, 1 spoon of chicken essence, 1 spoon of garlic chili sauce, 1 spoon of honey crystal sugar, mix and stir well
4. Pour the seasoning evenly into the cucumber
5. Mix evenly and cover with plastic wrap and refrigerate to make the taste crisper
6. Take it out halfway and mix it again, then refrigerate it, generally it will taste better if refrigerated for half a day
