1. Cucumber slices
2. Soak the fungus in advance and drain the water
3. Put the fungus and cucumber slices into a larger container
4. Peel the garlic, put a pinch of salt in a garlic mortar
5. Pour into mud
6. Add the very fresh and mix well
7. Pour into the cucumber slices
8. Sprinkle some chicken essence, sesame oil, salt, and mix well
9. Mix well and serve
Tips:It’s a simple way. If you like spicy, you can add some Laoganma to taste better
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