Cucumber Salad

Name: Cucumber Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: A Cucumber; 100g Chicken breast; 1/2 root carrot; 2 pieces Purple cabbage; a little Bitter chrysanthemum; 1 spoon Salad dressing; a little Crushed black pepper; a little sea salt

by Yunduo Bread (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

With the coming of summer, our appetite is inversely proportional to the temperature. We don’t want to be greasy. We want to be refreshed and unburdened. Therefore, this fresh and beautiful cucumber salad will bring you a different feeling.

Ingredients

A Cucumber
100g Chicken Breast
1/2 root Carrot
2 pieces Purple Cabbage
a little Bitter Chrysanthemum
1 spoon Salad Dressing
a little Crushed Black Pepper
a little Sea Salt

Cucumber Salad

1. Use the slicer of the chef's machine to cut the washed cucumber into long slices along the direction of the whole root.

2. After the chicken is blanched in boiling water, it is cooked in hot water, let cool and torn into silk, add a tablespoon of salad dressing, a little salt and black pepper and mix well. Shred purple cabbage and carrots.