Cucumber Salad

Name: Cucumber Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Cucumber; 1/2 onion; 10 Preserved eggs (quail eggs); 5 garlic; 1 spoon Chopped pepper; Some salt; Some Spicy oil; Some olive oil; A small amount Vinegar

by Bing Ruo Lan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Summer is here, always get some cool dishes to eat

Ingredients

Cucumber Salad

1. Wash the cucumber, pat, chop into pieces

2. Wash the onion and cut into small pieces

3. After cutting, salt and marinate for 20 minutes

4. After marinating, chop the garlic and put it in

5. Peel the preserved eggs, wash, cut and put in

6. Add chopped peppers, olive oil, chili oil, vinegar, chicken essence and stir evenly

7. Just put it in the disc

Tips:
1. Water will come out after the cucumber is pickled, so dump the water
2. My family doesn’t use sugar in the dishes. In fact, it’s better to add some sugar when mixing.