Cucumber Salad with Enoki Mushrooms
1.
After the water in the boiling pot boils, put the enoki mushrooms (6 yuan a catty, 2 yuan is enough), about four or five seconds, turn off the heat, but do not worry about it, remove it for another five seconds, and put it in In the prepared ice water. Rinse with cold water if there is no ice water until it is not hot
2.
Shred the cucumber, or shred it and put it in a basin, so that it will be easier to cook. Add 3 cloves of minced garlic and a small green onion. After flushing the enoki mushroom with cold water, squeeze out the moisture of the enoki mushroom, put it in a basin and sprinkle 3g salt, put a spoonful of white vinegar and a spoonful of rice vinegar, and mix well. Those who like sweetness can put some sugar in moderation. I did not put less salt, less oil and less sugar as my aim.
3.
Just mix it evenly and put it on the plate. It's super easy. The key is clean and hygienic. You can rest assured to eat what you make at home
Tips:
Maybe some friends think this is a very rookie dish, there is no need to post it on the Internet, Huhu I usually like photography very much, I like to take pictures with a camera, and just record every bit of life, don’t This dish is simple to look at, but it is also part of the ups and downs in our life, right? If you cook with your heart, you can make a good dish
