1. Finished picture!
2. A right amount of cucumber peel, juice with warm water for later use!
3. Dilute 150 grams of cucumber juice, 3 grams of yeast, and 3 grams of sugar!
4. Reconcile the noodles and wake up for 15 minutes!
5. After the filling is adjusted, you can adjust the taste you like!
6. Lower the same amount of dough, and roll the billet!
7. Pour in the right amount of minced meat and pinch the pleats from one side!
8. All wrapped, double the size of the second proofing!
9. Steamed on a big fire!
10. Very soft and delicious!
11. Finished picture!
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