Cucumber Scrambled Eggs

Cucumber Scrambled Eggs

by sourcehe

4.7 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Cucumber can be eaten raw, crispy and refreshing. Everyone likes to eat hand-patted cucumber in summer. If you don’t like cold dishes, try scrambled eggs, just let the cucumbers be cooked, leaving a crispy taste and perfect combination with the fragrance of eggs. It's still a very simple home-cooked dish.
Cucumber is sweet, sweet, cool in nature, bitter; it has the effects of removing heat, diuresis, clearing away heat and detoxification, polydipsia, sore throat, and eating cucumber often can also lose weight.

Ingredients

Cucumber Scrambled Eggs

1. Prepare ingredients; Cucumbers, native eggs; PS: Cucumbers should be fresh and tender, with petals

Cucumber Scrambled Eggs recipe

2. Wash the cucumber, remove the two heads, and slice;

Cucumber Scrambled Eggs recipe

3. Beat the eggs and adjust them evenly with chopsticks;

Cucumber Scrambled Eggs recipe

4. Wok, pour the oil, pour the egg and stir-fry, when it is mature, start the pan; PS: Use a spatula to stir-fry continuously, don't clump.

Cucumber Scrambled Eggs recipe

5. Pour in cucumber slices and stir-fry until they are ripe;

Cucumber Scrambled Eggs recipe

6. Add eggs, chicken powder, stir fry;

Cucumber Scrambled Eggs recipe

7. Add salt, chives and stir fry

Cucumber Scrambled Eggs recipe

Tips:

1. Cucumbers should be tender and too petals are more delicious;
2. When scrambled eggs, stir fry with a spatula to avoid lumps;

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