Cucumber Seaweed Meatball Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The meatballs are slightly washed and cut into slices.
2. Wash the green onions and set aside the seaweed.
3. Wash the cucumber, peel and cut into thin slices.
4. Cut green onions.
5. Put an appropriate amount of water in a pot and bring to a boil. Add the cucumber and meatballs and boil on medium heat for five minutes to let the cucumber taste out.
6. Put in purple soup and bring to a boil, add appropriate amount of salt, chicken powder, chopped green onion, pour in sesame oil and remove from heat.
