Cucumber Shredded Shrimp Skin Egg Soup

Cucumber Shredded Shrimp Skin Egg Soup

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The fruit cucumbers grown on my balcony are paired with shrimp skins and egg broth. You don’t need too much seasoning, just want this light.”

Ingredients

Cucumber Shredded Shrimp Skin Egg Soup

1. Wash cucumbers, shrimp skins and eggs with water

Cucumber Shredded Shrimp Skin Egg Soup recipe

2. Put water in the pot, add the shredded cucumber to boil

Cucumber Shredded Shrimp Skin Egg Soup recipe

3. Add shrimp skin

Cucumber Shredded Shrimp Skin Egg Soup recipe

4. Eggs with salt and cooking wine to beat

Cucumber Shredded Shrimp Skin Egg Soup recipe

5. Pour the egg mixture into the shredded cucumber soup, add some lard, and season with salt

Cucumber Shredded Shrimp Skin Egg Soup recipe

6. Light and delicious cucumber soup with shrimp skin and egg

Cucumber Shredded Shrimp Skin Egg Soup recipe

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